Friday, April 2, 2010


See prior post. We didn't end up trying for perfect steaks. The steaks they bought probably weren't the best quality and they were going on five days old by the time we were sitting down to dinner again. So I sliced them up and made delicious fajitas, with onions, several colors of bell pepper, some leftover rosemary potatoes, and a few other Mexican secrets. Served with rice, beans, and salad. It was a fun night, with 3 Aussie guys and 2 American women. While Adam was texting someone, I tweeted:

"How do you spell fajitas?" he asked between sips of absinthe.

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